Redheads

Ripe blackberry notes on the palate. Rich with well integrated tannins

Moreish mocha and berry with rounded tannins and spicy vanilla oak

Creamy mouthful, light spice, cut through by that citrus freshness

Smoky blackberry married with dark chocolate raspberry liqueur

Rich, ripe fruit with bright freshness and chocolatey tones

Peach and apple overlaid by a toasty richness and a bright zip

Warm, velvety, brooding, dark cherry notes. A long, spicy finish

A sumptuous three way blend of Grenache, Shiraz and Mataro handcrafted in classic Châteauneuf style

Velvety, long and rich. Firm tannins covered by generous ripe fruit

Rich, velvety blackcurrant and spice, with a toasty vanilla edge

Dense blackberry, leafy notes, cedary oak and a spicy finish

Weighty velvety black fruit; strong oaky spice over firm tannins

RedHeads set up in McLaren Vale, South Australia in 2002, in an old restaurant, called RedHeads. The site was used by moonlighting winemakers to break free from the corporate shackles to come and make “real” wines, the way they wanted to. Tiny batches, hands-on, interesting blends and big flavours.

Now RedHeads roots are firmly planted in the Barossa with a custom-built winery and sustainability at the core. The principal remain the same. The aim… grape liberation. RedHeads hunt down premium parcels of fruit that are destined to be blended into some big name, nondescript wine and give it the attention it deserves in the RedHeads winery.

RedHeads work with over 20 different varieties, all kept separate in the winery and all going on to form wines with individuality and unique character. No two wines are the same.

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